hardclassic

Sazerac

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7 minsRocks glasshard difficulty

New Orleans classic with rye whiskey and absinthe

Ingredients

  • 2 oz Rye Whiskey
  • 1/4 oz Simple Syrup
  • 3 dashes Peychaud's Bitters
  • 1 dash Angostura Bitters
  • Absinthe (for rinse)
  • Ice
  • Lemon Peel

Garnish: Lemon peel (expressed and discarded)

Step-by-Step Instructions

Pro Tips

  • *One of America's oldest cocktails
  • *Absinthe rinse is essential